Lunch Menu

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1. Starters

BREWERY WINGS

11.99
CHOICE OF TRADITIONAL, MAPLE CHIPOTLE BBQ, YAKI-TORI OR GARLIC PARMESAN BUFFALO. SERVED WITH BLEU CHEEESE DRESSING, CARROTS AND CELERY.

NO BONES ABOUT IT

10.99
CHOICE OF TRADITIONAL, PESTO, GARLIC PARMESAN BUFFALO, YAKI TORI OR MAPLE CHIPOTLE BBQ. TOPPED WITH MELTED CHEESE, SERVED WITH BLEU CHEESE DRESSING, CARROTS AND CELERY. HALF ORDER 6.99

POINT JUDITH R.I CALAMARI

11.99
CHOPPED TOMATOES, JALAPENOS, BALSAMIC REDUCTION, MARINARA.

MUSSELS

11.99
WHITE WINE GARLIC CREAM, FRENCH BREAD FOR DRENCHING.

IRISH LOUNGE FRIES

8.99
VT. CHEDDAR AND PEPPERJACK CHEESES, CHOPPED TOMATOES, RED ONIONS, CHOPPED BACON, RANCH DRESSING, BBQ SAUCE.

HUMMUS PLATE

8.99
HOUSE-MADE HUMMUS, CARROTS, CELERY, CUCUMBERS, OLIVES & WARM PITA.

MBC NACHOS

8.99
CRISP TORTILLAS, SALSA, SOUR CREAM, OLIVES, JALAPENOS, MELTED CHEESE. EXTRA $4.00 EACH, FOR CHICKEN, CHILI OR PULLED PORK, ADD 3.00 FOR GUACAMOLE.

BAVARIAN SOFT PRETZELS

6.99
SERVED WITH BREWER WILL’S MAPLE ALE MUSTARD.

TRUFFLE PARMESAN FRIES

7.99
SERVED WITH ROASTED GARLIC AIOLI AND CHIPOTLE KETCHUP.

2. Specialty Sandwiches

BUFFALO CHICKEN WRAP

10.99
SHREDDED LETTUCE, PICO DE GALLO, CREAMY RANCH DRESSING, TORTILLA WRAP.

SOUTHWEST CHICKEN SANDWICH

10.99
HOUSE MARINADE, PEPPER JACK CHEESE, CRISP BACON, CHARRED ONIONS, LETTUCE , TOMATO AND CHIPOTLE AIOLI.

WALDORF MELT

10.99
CHICKEN SALAD, CHOPPED WALNUTS, SUNDRIED CRANBERRIES, LOCAL APPLES, MELTED CHEDDAR ON GRILLED MARBLE RYE,

TURKEY CRANBERRY MELT

10.99
SLICED TURKEY, TOMATOES, PORTABELLA MUSHROOMS, CRANBERRY MAYO, MELTED CHEDDAR, AVOCADO, OPEN FACED ON GRILLED MARBLE RYE. SERVED WITH CRANBERRY SAUCE.

RACHEL

11.99
NEW YORK PLATE PASTRAMI, HOUSE MADE COLESLAW, SWISS CHEESE, AND 1000 ISLAND DRESSING ON GRILLED MARBLE RYE.

FRENCH DIP

10.99
HOUSE COOKED ROAST BEEF, AU JUS, HORSERADISH AIOLI.

BREWMASTERS STEAK SANDWICH

14.99
TENDER BISTRO STEAK, CARAMELIZED MUSHROOMS, CHARRED ONIONS, SMOKEHOUSE CHEDDAR, ROASTED GARLIC AIOLI, CIABATTA.

EGGPLANT PROVENCAL

10.99
OPEN FACED ON CIABATTA, FRIED EGGPLANT, SUNDRIED TOMATOES, FRESH BASIL PESTO, HOUSE MARINARA, MELTED MOZZARELLA CHEESE.

GREEN MOUNTAIN GRILL

10.99
SHARP CHEDDAR, TOMATO & BALSAMIC GLAZED ONIONS ON GRILLED SOURDOUGH BREAD. SERVED WITH A CUP OF THE SOUP OF THE DAY.

3. Soup

SOUP OF THE DAY

3.99 CUP / 4.99 BOWL

VERMONT CHEDDAR ALE SOUP

4.50 CUP / 5.50 BOWL

FRENCH ONION

6.99
SAVORY BROTH, CARAMELIZED ONIONS, CROSTINI, MELTED SWISS.

BREWHOUSE CHILI

6.99
CERTIFIED ANGUS BEEF, SMOKEHOUSE CHEDDAR, CHOPPED ONION, TORTILLA CRISPS.

4. Sides

BREW HOUSE FRIES

4.99

ALE BATTERED ONION RINGS

5.99

SWEET POTATO FRIES

5.99

SMOKEHOUSE CHEDDAR MASHED

4.99

GRILLED ASPARAGUS

4.99

HOUSE SALAD

4.25

HOUSE-MADE SLAW

3.99

TABOULI

4.99

5. Gourmet Burgers

THE TAVERN CLASSIC

11.99
CERTIFIED ANGUS BEEF, LETTUCE, TOMATO, CHARRED ONIONS, BRIOCHE ROLL.

THE BREWHOUSE

14.99
CERTIFIED ANGUS BEEF, SMOKEHOUSE CHEDDAR, CRISP BACON, BALSAMIC GLAZED ONIONS, BRIOCHE ROLL.

BIG MIKE’S STEAK BURGER

14.99
CERTIFIED ANGUS BEEF, SHARP CHEDDAR, CRISP BACON, TOPPED WITH LETTUCE, BEER BATTERED ONION RINGS AND STEAK SAUCE ON A BRIOCHE ROLL.

LEBANESE VEGGIE

10.99
BLACK BEAN BURGER WITH HOUSE MADE HUMMUS, TABOULI, FIRE ROASTED PEPPERS AND CUCUMBERS ON A BRIOCHE ROLL.

MARINATED PORTABELLA

10.99
HOUSEMADE BORSIN CHEESE, FIRE ROASTED RED PEPPERS AND FIELD GREENS ON A BRIOCHE ROLL.

ONE CHOICE OF SIDES

BREWHOUSE FRIES, HOUSEMADE CHIPS, ALE BATTERED ONION RINGS ADD 1.00, SWEET POTATO FRIES ADD 1.00, SMOKEHOUSE CHEDDAR MASHED, GARDEN SALAD, TABOULI, COLESLAW, ASPARAGUS

6. Pub Grub

NEW ENGLAND FISH AND CHIPS

14.99
FRESH ATLANTIC COD, BREWHOUSE FRIES, TRADITIONAL NEW ENGLAND TARTAR, HOUSE MADE SLAW AND LEMON. SUB SALMON FOR AN ADDITIONAL $1.00

COTTAGE PIE

11.99
CERTIFIED ANGUS SEASONED GROUND BEEF, FIRE ROASTED CORN, CARROTS, SAUTEED MUSHROOMS, TAVERN GRAVY, TOPPED WITH A SMOKEHOUSE CHEDDAR MASHED CRUST.

BRATWURST

11.99
TWO GERMAN SAUSAGES, SMOKEHOUSE CHEDDAR MASHED POTATO, GRILLED ASPARAGUS, BREWER WILL’S MAPLE ALE MUSTARD.

BBQ PULLED PORK

11.99
CUBAN CURED SMOKED PORK, HOUSE MADE SMOKEY BBQ SAUCE, COLESLAW, AND MELTED SMOKEHOUSE CHEDDAR ON A BRIOCHE BUN, SERVED WITH YOUR CHOICE OF HOUSE CUT CHIPS, FRIES OR GARDEN SALAD.

DOS TACOS

TACOS ARE STUFFED WITH CHIPOTLE AIOLI, SHREDDED CABBAGE, PICO de GALLO, FRESH AVOCADO & CILANTRO. SERVED WITH TORTILLA CHIPS & SALSA. YOUR CHOICE OF: SHREDDED CHICKEN 9.99, ATLANTIC COD 10.99, BLACKENED SHRIMP 11.50, CUBAN PULLED PORK 10.99, or GROUND BEEF 9.99

QUESADILLAS

SERVED WITH HOUSE MADE SALSA, SOUR CREAM & TORTILLA CHIPS. ADD GUACAMOLE 2.99. YOUR CHOICE OF: CHEESE 9.99, SHREDDED CHICKEN 10.99, STEAK & CARAMELIZED ONION 12.99, SHRIMP AND AVOCADO 12.99, AVOCADO AND CARAMELIZED ONION 10.99, or CUBAN PULLED PORK 10.99

7. Deli Sandwiches

BORSIN BEEF WRAP

8.99
RARE ROAST BEEF, HERB GOAT CHEESE SPREAD, HOUSEMADE PICKELED RED ONIONS AND FIELD GREENS WRAPPED IN A TOMATO TORTILLA.

CALIFORNIA WRAP

8.99
HOUSEMADE HUMMUS, FRESH AVOCADO, CUCUMBERS, SHREDDED CARROTS, PICO DE GALLO, FRESH CILANTRO AND PEPPERJACK CHEESE WRAPPED IN A TOMATO TORTILLA.

8. Deli Board

DELI SANDWICHES

7.99
ALL SANDWICHES COME WITH HOUSE CUT CHIPS AND DILL PICKLE. * ADD .1.00 ** ADD 1.50

9. Salads

BLACKENED

12.99
MIXED FIELD GREENS, CARROT, CUCUMBERS, TOMATOES, BALSAMIC VINAIGRETTE. CHOICE OF CHICKEN OR COD. SUB SHRIMP FOR AN ADDITIONAL 4.00

THE BOG

11.99
MIXED FIELD GREENS, WALNUTS, SUN DRIED CRANBERRIES, CARROTS, TOMATOES, AGED CHEDDAR, MEL’S MAPLE VINAIGRETTE. ADD CHICKEN 5.00 OR BLACKENED CHICKEN 5.50 ADD SHRIMP 7.00 OR BLACKENED SHRIMP 7.50

BUFFALO SALAD

12.99
FIELD GREENS, CRISPY CHICKEN, PICO DE GALLO, AVOCADO, CUCUMBERS BLEU CHEESE CRUMBLES, CHIPOTLE RANCH DRESSING, TORTILLA CRISPS.

CHOPPED KALE CAESAR

8.99
SAVORY HOUSE DRESSING, LEMON, BLACK PEPPER, SHAVED PARMESAN, HOUSE CROUTONS. Add chicken- 5.00 or blackened chicken 5.50 Add Shrimp-7.00 or blackened shrimp 7.50

COBB

12.99
MIXED FIELD GREENS, SLICED CHICKEN, TOMATOES, AVOCADO, HARDBOILED EGG, BLEU CHEESE CRUMBLES AND CRISP BACON WITH A SIDE OF HOUSE BALSAMIC VINAIGRETTE DRESSING. SUB GRILLED SHRIMP FOR AN ADDITIONAL 4.00. BLACKENED SHRIMP 4.50

DRESSINGS

BALSAMIC VINAIGRETTE, MEL’S MAPLE VINAIGRETTE, BUTTER MILK, RANCH, CHIPOTLE RANCH, HONEY DIJON, BLEU CHEESE. EXTRA MAPLE VINAIGRETTE OR BLEU CHEESE ADD .50¢